Ingredients:
ice
2 oz. rum
1 oz. coconut cream
2 oz. pineapple juice
Instructions:
Blend all ingredients and serve in a tulip cup. Garnish with some pineapple and a maraschino cherry.
Kir royale • Black velvet • Margarita • Long Island iced tea • Pisco sour
Piña colada • After sex • Daiquiri • Screwdriver • Black Russian